Eggless Red Velvet Cake with White Chocolate Ganache

Eggless Red Velvet Cake with White Chocolate Ganache

Red velvet cake with white chocolate ganache is very easy to make. It has a very striking and alluring red hue with a moist and velvety texture. It is traditionally made with mild chocolate flavor and frosted with cream cheese icing but for my version, i have used white chocolate ganache icing which tastes equally delectable. The red velvet cake is called so because of … Continue reading Eggless Red Velvet Cake with White Chocolate Ganache

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani

Garlic Bread Bruschetta with Salsa & Guacamole

Garlic Bread Bruschetta with Salsa & Guacamole

The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole

Easy Chocolate Cashew Truffles

Easy Chocolate Cashew Truffles

These chocolate cashew truffles are simply yummy and chocolaty, yet very simple and easy to make. Made with a handful of ingredients and easy method these truffles can be made by anyone to satisfy your chocolate/ sweet cravings. Traditionally, truffles are made using dark chocolate ganache centre and coated with various toppings. I’ve made the chocolate cashew truffles using cocoa powder to make the ganache … Continue reading Easy Chocolate Cashew Truffles

Baked Potato Wedges with Garlic Dip

Baked Potato Wedges with Garlic Dip

These baked potato wedges are very easy and fast to make yet very tasty and delicious. They can be made in a jiffy by just mixing a few ingredients and baking them. The hung curd and garlic dip served along adds zing to the baked potato wedges. As these are baked, these are lighter than the fried potato wedges. Baked Potato Wedges with Garlic Dip … Continue reading Baked Potato Wedges with Garlic Dip

Baked Malai Paneer Tikka

Baked Malai Paneer Tikka

This is a very delicious and delicate paneer tikka recipe. Malai paneer tikka is a very subtle and royal starter from mughlai cuisine. This Malai Paneer Tikka is very mildly flavored, rich and tasty. It can be served as a starter with chutney or in main course with naan and dal makhni. Malai paneer tikka is very light and diet friendly dish. It is healthy … Continue reading Baked Malai Paneer Tikka

Mushroom Vindaloo

Mushroom Vindaloo

This is a spicy and fiery mushroom recipe. Vindaloo is a popular Goan portuguese dish generally made using pork or chicken marinated in a blend of spices and vinegar and potatoes, cooked together. For my vegetarian version i have used mushrooms to replace meat. It is simple to make and yet very delicious dish. You can serve it along with steamed rice, fresh pao¬†or bread. … Continue reading Mushroom Vindaloo

White Chocolate Coated Chocolate Cake Pops

White Chocolate Coated Chocolate Cake Pops

Did you ruin your cake or have some leftover cake, then you can surely make these mouth-watering , lip smacking cake pops. With a soft and moist cake in the center and covered with crackling white chocolate, these cake pops are worth trying and very easy to make. Loved by children and adults alike, these cake pops will make your family and friends crave for … Continue reading White Chocolate Coated Chocolate Cake Pops