Navratri Upvas Farali Dhokla

Healthy Navratri Upvas Farali Dhokla

Loose weight this navratri eating lighter food than the fried varients. During navratri fasting we always end up eating unhealthy, high calorie and oily food, which often makes us fat. Do you want to eat something light and less oily for your navratri fast rather than oily and unhealthy pakoras and pooris? Then Farali dhokla made out of samo rice (samak/ samvat/ moriyo rice) is … Continue reading Healthy Navratri Upvas Farali Dhokla

Easy Homemade Pizza Dough

Pizzas are all time favorite of one and all. Freshly baked with a soft and crunchy crust, flavorful homemade pizza sauce and melting cheese, nothing can be more better. Making the pizza base at home adds to the taste, making it better than any fast food restaurant’s pizza. With a handful of ingredients, it is easy to make pizza base at home. Though a bit … Continue reading Easy Homemade Pizza Dough

Baked Paneer & Broccoli Sandwiches

Baked Paneer & Broccoli Sandwiches

Sometimes you want to make something quick and easy, yet tasty. Baked Paneer & Broccoli Sandwiches are very simple and easy to make, yet very scrumptious and delicious. These are also very healthy, filled with nutritious broccoli and protein rich cottage cheese (paneer). Very rich, creamy and melt in mouth from inside and crispy on the outside, Paneer and broccoli Sandwiches would be liked by … Continue reading Baked Paneer & Broccoli Sandwiches

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani

Garlic Bread Bruschetta with Salsa & Guacamole

Garlic Bread Bruschetta with Salsa & Guacamole

The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole

Mushroom Vindaloo

Mushroom Vindaloo

This is a spicy and fiery mushroom recipe. Vindaloo is a popular Goan portuguese dish generally made using pork or chicken marinated in a blend of spices and vinegar and potatoes, cooked together. For my vegetarian version i have used mushrooms to replace meat. It is simple to make and yet very delicious dish. You can serve it along with steamed rice, fresh pao or bread. … Continue reading Mushroom Vindaloo